APA (7th ed.) Citation

Shahidi, F., & Botta, J. R. (1994). Seafoods: Chemistry, Processing Technology and Quality. Springer US : Imprint : Springer.

Chicago Style (17th ed.) Citation

Shahidi, Fereidoon, and J. Richard Botta. Seafoods: Chemistry, Processing Technology and Quality. Boston, MA: Springer US : Imprint : Springer, 1994.

MLA (9th ed.) Citation

Shahidi, Fereidoon, and J. Richard Botta. Seafoods: Chemistry, Processing Technology and Quality. Springer US : Imprint : Springer, 1994.