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Active Food Packaging /

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Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role...

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Bibliographic Details
Main Author: Rooney, M. L.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1995.
Subjects:
Food > Packaging.
Electronic books.
Online Access:Connect to the full text of this electronic book

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