Ashurst, P. R. (1991). Food Flavorings (Second edition.). Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationAshurst, P. R. Food Flavorings. Second edition. Boston, MA: Springer US : Imprint : Springer, 1991.
MLA (9th ed.) CitationAshurst, P. R. Food Flavorings. Second edition. Springer US : Imprint : Springer, 1991.
Warning: These citations may not always be 100% accurate.