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Handbook of starch hydrolysis products and their derivatives /

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Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kearsley, M. W. (Editor), Dziedzic, S. Z. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Science+Business Media, 1995.
Edition:First edition.
Subjects:
Starch.
Hydrolysis.
Starch > Processing
Electronic books.
Online Access:Connect to the full text of this electronic book

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