SpringerLink (Online service) & Saxby, M. J. (1996). Food taints and off-flavours (Second edition.). Springer Science+Business Media.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and M. J. Saxby. Food Taints and Off-flavours. Second edition. New York: Springer Science+Business Media, 1996.
MLA (9th ed.) CitationSpringerLink (Online service) and M. J. Saxby. Food Taints and Off-flavours. Second edition. Springer Science+Business Media, 1996.
Warning: These citations may not always be 100% accurate.