Cover Image

Packaging in the Environment /

Show other versions (1)

Bibliographic Details
Main Author:	Levy, Geoffrey M.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1993.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

The Packaging User's Handbook /
by: Paine, F. A.
Published: (1990)

Confectionery Packaging Equipment /
by: Hooper, J. H.
Published: (1998)

Flexible Food Packaging : Questions and Answers /
by: Hirsch, Arthur
Published: (1991)

Packaging of Pharmaceuticals and Healthcare Products /
by: Lockhart, H.
Published: (1996)

Modified Atmosphere Packaging Of Food /
by: Ooraikul, B.
Published: (1995)

Principles and Applications of Modified Atmosphere Packaging of Foods /
by: Parry, R. T.
Published: (1993)

Modern Processing, Packaging and Distribution Systems for Food /
by: Paine, Frank A.
Published: (1995)

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages /
by: Ashurst, P. R.
Published: (1995)

Packaging in the Environment /
by: Levy, Geoffrey M.
Published: (1992)

Sustainable Innovations in Food Packaging /
by: De Pilli, Teresa, et al.
Published: (2021)

Coffee : Botany, Biochemistry and Production of Beans and Beverage /
by: Clifford, M. N.
Published: (1985)

Modern Food Microbiology /
by: Jay, James M.
Published: (1995)

Food Nutrition and Health /
by: Clydesdale, F. M.
Published: (1985)

Fish Processing Technology /
by: Hall, G. M.
Published: (1997)

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins /
by: Wyatt, G. M.
Published: (1992)

Fisheries Processing : Biotechnological applications /
by: Martin, A. M.
Published: (1994)

Muscle Foods : Meat Poultry and Seafood Technology /
by: Kinsman, Donald M.
Published: (1994)

Water-soluble Vitamin Assays in Human Nutrition /
by: Ball, G. F. M.
Published: (1994)

Shelf Life Evaluation of Foods /
by: Man, C. M. D.
Published: (1994)

Processed Meats /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1996)

Processed Meats /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1984)

Advances in Meat Research : Volume 1 Electrical Stimulation /
by: Pearson, Arthur M. (Arthur MacDonald), 1938-
Published: (1985)

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Hydrocolloid Applications : Gum technology in the food and other industries /
by: Nussinovitch, A.
Published: (1997)

Taste Chemistry /
by: Shallenberger, R. S.
Published: (1993)

Technology of Reduced-Additive Foods /
by: Smith, Jim
Published: (1993)

The Technology of Vitamins in Food /
by: Ottaway, P. Berry
Published: (1993)

Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups /
by: Fox, P. F.
Published: (1993)

Food Process Monitoring Systems /
by: Pinder, A. C.
Published: (1993)

Modern Dairy Technology : Volume 2 Advances in Milk Products /
by: Robinson, R. K.
Published: (1993)

Robotics in Meat, Fish and Poultry Processing /
by: Khodabandehloo, K.
Published: (1993)

Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects /
by: Fox, P. F.
Published: (1993)

Cheese: Chemistry, Physics and Microbiology : Volume 2: Major Cheese Groups /
by: Fox, P. F.
Published: (1994)

HACCP : Principles and Applications /
by: Pierson, Merle D.
Published: (1995)

Soybeans : Chemistry, Technology, and Utilization /
by: Liu, KeShun
Published: (1997)

Essentials of Food Sanitation /
by: Marriott, Norman G.
Published: (1997)

Food Colour and Appearance /
by: Hutchings, John B.
Published: (1994)

Seafood Proteins /
by: Sikorski, Zdzisław E.
Published: (1995)

Cellulose: Biosynthesis and Structure /
by: Tarchevskiĭ, I. A. (Igorʹ Anatolʹevich)
Published: (1991)

Food Chemical Risk Analysis /
by: Tennant, David R.
Published: (1997)