The Technology of Vitamins in Food /
The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsib...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
1993.
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| Online Access: | Connect to the full text of this electronic book |
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