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|
|a Alais, C.
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| 245 |
1 |
0 |
|a Food Biochemistry /
|c by C. Alais, G. Linden.
|
| 264 |
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|a Boston, MA :
|b Springer US :
|b Imprint :
|b Springer,
|c 1991.
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| 300 |
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| 500 |
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| 650 |
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|a Chemistry.
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|a Food science.
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| 655 |
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|a Linden, G.
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| 998 |
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