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Food Biochemistry /

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Bibliographic Details
Main Author: Alais, C.
Corporate Author: SpringerLink (Online service)
Other Authors: Linden, G.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1991.
Series:Ellis Horwood series in food science and technology.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
ISBN:9781461521198 (electronic bk.)
146152119X (electronic bk.)