Alais, C., & Linden, G. (1991). Food Biochemistry. Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationAlais, C., and G. Linden. Food Biochemistry. Boston, MA: Springer US : Imprint : Springer, 1991.
MLA (9th ed.) CitationAlais, C., and G. Linden. Food Biochemistry. Springer US : Imprint : Springer, 1991.
Warning: These citations may not always be 100% accurate.