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The Canning of Fish and Meat /

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Bibliographic Details
Main Author: Footitt, R. J.
Corporate Author: SpringerLink (Online service)
Other Authors: Lewis, A. S. (Alan S.)
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1995.
Subjects:
Chemistry.
Food science.
Electronic books.
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Published 1995
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by Footitt, R. J.
Published 1994
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