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Computerized Food Processing Operations /

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Bibliographic Details
Main Author: Teixeira, Arthur A.
Corporate Author: SpringerLink (Online service)
Other Authors: Shoemaker, Charles F.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1989.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Teixeira, Arthur A., 1944-
Published 1989
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