Foods of Plant Origin : Production, Technology, and Human Nutrition /

Bibliographic Details

Main Author:	Salunkhe, D. K.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Deshpande, S. S., 1955-
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1991.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book