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Food Preservatives /

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including prese...

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Bibliographic Details
Main Author:	Russell, N. J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gould, Grahame W.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2003.
Edition:	Second edition.
Subjects:	Chemistry. Food science. Biochemistry. Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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