Russell, N. J., & Gould, G. W. (2003). Food Preservatives (Second edition.). Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationRussell, N. J., and Grahame W. Gould. Food Preservatives. Second edition. Boston, MA: Springer US : Imprint : Springer, 2003.
MLA (9th ed.) CitationRussell, N. J., and Grahame W. Gould. Food Preservatives. Second edition. Springer US : Imprint : Springer, 2003.
Warning: These citations may not always be 100% accurate.