Table of Contents:
  • Nutritive Value of Herbage / S.W. Coleman and D.A. Henry
  • Constraints on Feed Intake by Grazing Sheep / R.H. Weston
  • Food Choice / J.M. Forbes and R.W. Mayes
  • Microbial Ecology of the Ovine Rumen / R.I. Mackie, C.S. McSweeney and A.V. Klieve
  • Digestion and Metabolism / E.F. Annison, D.B. Lindsay and J.V. Nolan
  • Principles of Supplementary Feeding in Sheep-grazing Systems / H. Dove
  • Nutrition for Maintenance / J.L. Corbett and A.J. Ball
  • Nutrition and Wool Growth / P.I. Hynd and D.G. Masters
  • Nutrition for Conception and Pregnancy / J.J. Robinson, J.A. Rooke and T.G. McEvoy
  • Nutrition during Lactation / T.T. Treacher and G. Caja
  • Nutrition for Sheep-meat Production / V.H. Oddy and R.D. Sainz
  • Nutrition of Sheep under Rangeland Conditions / P.J. O'Reagain and N.P. McMeniman
  • Trace-element and Vitamin Nutrition of Grazing Sheep / J. Lee, S.O. Knowles and G.J. Judson
  • Interactions between Gastrointestinal Parasites and Nutrients / R.L. Coop and A.R. Sykes
  • Deleterious Substances in Grazed Pastures / G.C. Waghorn, N.R. Adams and D.R. Woodfield
  • The Nutritional Management of Grazing Sheep / M. Freer.