rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Poultry feedstuffs
    sub title: supply, composition and nutritive value
  name:
    name part: Boorman, K. N.
    role:
      role term: editor.
  name:
    name part: McNab, J. M.
    role:
      role term: editor.
  name:
    name part: C.A.B. International
    role:
      role term: issuing body.
  name:
    name part: Poultry Science Symposium 1999 : Edinburgh, Scotland),
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2002
    copyright date: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 427 pages) : illustrations, charts.
  abstract: This book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, a-galactosidase and phytase.
  table of contents: Agronomic and political factors influencing feedstuff use / R.W. Dean -- The assessment of the economic value of output traits genetically engineered into crops used in animal feed / P.E.V. Williams -- Carbohydrate chemistry of the feedstuffs used for poultry / B. Carré -- Nutritional components of feedstuffs : a qualitative chemical appraisal of protein / R.G. Elkin -- An appraisal of fats and fatty acids / D.L. Palmquist -- An appraisal of trace elements : inorganic and organic / J.D. van der Klis and P.A. Kemme -- Digestive processes in poultry from a physiological viewpoint / G.E. Duke -- Digestibility and bioavailability of protein and amino acids / C.M. Parsons -- The quantitative contribution of fat to metabolizable energy / J. Wiseman -- The availability of calcium and phosphorus in feedstuffs / C. Coon, K. Leske and S. Seo -- Vitamins in feedstuffs / C.C. Whitehead -- Energy utilization : measurement and prediction / M.G. MacLeod -- Non-starch polysaccharides : effect on nutritive value / M. Choct -- Secondary plant metabolites in poultry nutrition / R. Smithard -- Visual and tactile cues perceived by chickens / M. Picard, J.P. Melcion, D. Bertrand and J.M. Faure -- Effects of physical processing on the nutritive value of poultry diets / K.J. McCracken -- The role of carbohydrases in feedstuff digestion / M.R. Bedford -- The influence of lipase, α-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs / W.D. Cowan, D.R. Pettersson and P.B. Rasmussen -- Recent trends and future developments in the use of feed enzymes in poultry nutrition / J. Broz and P. Beardsworth -- The effects of phytase in poultry nutrition / F.J. Schöner and P.P. Hoppe -- The scientific challenges ahead / J.M. McNab.
  note: edited by J.M. McNab, Roslin Institute (Edinburgh), Midlothian, UK and K.N. Boorman, School of Biological Sciences, University of Nottingham, Loughborough, UK.
  note: Access limited to subscribing institution.
  note: Includes bibliographical references and index.
  subject:
    topic: Poultry
    topic: Feeding and feeds
    genre: Congresses
  subject:
    topic: Animal Nutrition (General)
  subject:
    topic: Feed Composition and Quality
  subject:
    topic: Animal nutrition
  subject:
    topic: Composition
  subject:
    topic: Enzymes
  subject:
    topic: Feeds
  subject:
    topic: Nutritive value
  subject:
    topic: Poultry feeding
  subject:
    topic: Poultry
  subject:
    topic: Qualitative analysis
  subject:
    topic: Quantitative analysis
  classification: SF494 .P67 2002eb
  classification: 636.5/08/52
  related item:
    title info:
      title: Poultry feedstuffs
    origin info:
      publisher: Wallington, Oxon ; New York, NY : CABI Pub., c2002.
    identifier: (DLC)2002025916
  related item:
    title info:
      title: Poultry science symposium (Series) ; no. 26
  identifier: 0851994644 (alk. paper)
  identifier: http://proxy.library.tamu.edu/login
  access condition: Access limited to subscribing institution.
  record info:
    record content source: CtWfDGI
    record creation date: 130918
    record change date: 20210728125107.0
    record identifier: in00003540555
    language of cataloging:
      language term: eng