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Food safety and international competitiveness : the case of beef /

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Bibliographic Details
Main Authors: Spriggs, John (Author), Isaac, Grant (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2001.
Subjects:
Beef industry > Safety measures.
Competition, International.
Food adulteration and inspection.
Food industry and trade > Safety measures.
Food Economics, (New March 2000)
Meat Produce.
Policy and Planning.
Beef.
Bovine spongiform encephalopathy.
Food safety.
Law.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • International Institutional Arrangements
  • The United States of America
  • Canada
  • The United Kingdom
  • Australia
  • Towards an Optimal Food Safety System
  • How are they Doing?
  • Epilogue.