Description
| Abstract: | This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed. |
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| Physical Description: | 1 online resource (xi, 196 pages) |
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| Bibliography: | Includes bibliographical references (pages 183-189) and index. |
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| DOI: | 10.1079/9780851995182.0000 |
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| Access: | Access limited to subscribing institution. |
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