Spriggs, J., & Isaac, G. (2001). Food safety and international competitiveness: The case of beef. CABI. https://doi.org/10.1079/9780851995182.0000
Chicago Style (17th ed.) CitationSpriggs, John, and Grant Isaac. Food Safety and International Competitiveness: The Case of Beef. Wallingford, Oxfordshire, UK: CABI, 2001. https://doi.org/10.1079/9780851995182.0000.
MLA (9th ed.) CitationSpriggs, John, and Grant Isaac. Food Safety and International Competitiveness: The Case of Beef. CABI, 2001. https://doi.org/10.1079/9780851995182.0000.
Warning: These citations may not always be 100% accurate.