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Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /

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Bibliographic Details
Other Authors: Cunningham, Jane (Editor), Hedley, C. L. (Cliff L.) (Editor), Jones, Alan (D. Alan) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2000.
Subjects:
Carbohydrates.
Legumes > Seeds > Composition.
Seed technology.
Biotechnology (General), (Revised June 2002)
Crop Produce.
Feed Composition and Quality.
Field Crops, (New March 2000)
Food Composition and Quality.
Food Processing (General)
Plant Breeding and Genetics.
Plant Composition.
Plant Physiology and Biochemistry.
Plant Production.
Agronomy.
Biochemistry.
Biotechnology.
Food processing.
Grain legumes.
Interdisciplinary research.
International cooperation.
Networking.
Nutrition.
Nutritive value.
Plant breeding.
Plant physiology.
Seeds.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Carbohydrate Chemistry
  • Nutrition
  • Processing
  • Seed Physiology and Biochemistry
  • Biotechnology
  • Breeding and Agronomy
  • Strategies for Manipulating Grain Legume Carbohydrates.