Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics /

Bibliographic Details
Other Authors:	Cunningham, Jane (Editor), Hedley, C. L. (Cliff L.) (Editor), Jones, Alan (D. Alan) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2000.
Subjects:	Carbohydrates. Legumes > Seeds > Composition. Seed technology. Biotechnology (General), (Revised June 2002) Crop Produce. Feed Composition and Quality. Field Crops, (New March 2000) Food Composition and Quality. Food Processing (General) Plant Breeding and Genetics. Plant Composition. Plant Physiology and Biochemistry. Plant Production. Agronomy. Biochemistry. Biotechnology. Food processing. Grain legumes. Interdisciplinary research. International cooperation. Networking. Nutrition. Nutritive value. Plant breeding. Plant physiology. Seeds. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.
Physical Description:	1 online resource (xvi, 322 pages) : illustrations, charts
Bibliography:	Includes bibliographical references (pages 241-313) and index.
DOI:	10.1079/9780851994673.0000
Access:	Access limited to subscribing institution.