Cunningham, J., Hedley, C. L., & Jones, A. (2000). Carbohydrates in grain legume seeds: Improving nutritional quality and agronomic characteristics. CABI. https://doi.org/10.1079/9780851994673.0000
Chicago Style (17th ed.) CitationCunningham, Jane, C. L. Hedley, and Alan Jones. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics. Wallingford, Oxfordshire, UK: CABI, 2000. https://doi.org/10.1079/9780851994673.0000.
MLA (9th ed.) CitationCunningham, Jane, et al. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics. CABI, 2000. https://doi.org/10.1079/9780851994673.0000.
Warning: These citations may not always be 100% accurate.