Table of Contents:
  • CAP and the Environment : Policy Development and the State of Research / Floor Brouwer and Philip Lowe
  • Introduction : The Environmental Reform of Agricultural Policy
  • The Environmental Effects of Reforming Agricultural Policies / Wilfrid Legg
  • Integration of Environmental Objectives into Agricultural Policy Making / Philip Lowe and David Baldock
  • The Environmental Performance of the CAP Regimes
  • The Beef Regime / Erling Andersen, Alastair Rutherford and Michael Winter
  • The Sheepmeat and Goatmeat Regime / Stuart Ashworth and Helen Caraveli
  • The Arable Crops Regime and the Use of Pesticides / Katherine Falconer and Arie Oskam
  • The Arable Crops Regime and Nitrogen Pollution Control / Floor Brouwer and Marga Hoogeveen
  • The Arable Crops Regime and the Countryside Implications / Michael Winter
  • The Wine Regime / Jordi Rosell and Lourdes Viladomiu
  • The Olive Oil Regime / Guy Beaufoy
  • Policies for Less Favoured Areas / Thomas Dax and Petra Hellegers
  • The Agri-environmental Measures (2078/92) / Henry Buller
  • Organic Farming / Nicolas Lampkin, Susanne Padel and Carolyn Foster
  • Institutional Factors in Reorienting Agriculture
  • Do 'Soft' Regulations Matter? / Flemming Just and Ingo Heinz
  • National Cultural and Institutional Factors in CAP and Environment / Philip Lowe, Brendan Flynn, Flemming Just, Aida Valadas de Lima, Teresa PatrĂ­cio and Andrea Povellato
  • Market Remuneration for Goods and Services Provided by Agriculture and Forestry / Maurizio Merlo, Erica Milocco and Paola Virgiletti
  • Outlook
  • Economic and Environmental Impacts of Agenda 2000 / Werner Kleinhanss
  • Agenda 2000 : A Wasted Opportunity? / Philip Lowe and Floor Brouwer.