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Central and Eastern European agriculture in an expanding European Union
1 online resource (x, 210 pages) : illustrations, charts
This book reports on results achieved in a research project that dealt with agriculture and the food industry in Central and Eastern European Countries (CEEC). It examines the current economic conditions and the changes that are taking place and yet must occur, in the process of preparing for accession to the European Union. The project was structured in six tasks, ranging from methods to analyse the economic situation in agriculture, through an analysis of productivity in CEEC agriculture, a study of economic transfers along the food chain, research into market developments under policy adjustment to the Common Agricultural Policy (CAP), and an analysis of macroeconomic implications of accession, all the way to an investigation of agricultural policy developments in CEECs.
Transformation of CEEC agriculture and integration with the EU : progress and issues / S. Davidova and A. Buckwell -- Development of a policy information system for agricultural sectors in transition countries / W. Henrichsmeyer, J. Köckler, T. Möllmann and A. Quiring -- Total productivity of emergent farm structures in Central and Eastern Europe / G. Hughes -- Transfers and distortions along CEEC food supply chains / M. Gorton, A. Buckwell and S. Davidova -- Effects of CEEC-EU accession on agricultural markets in the CEEC and on government expenditures / W. Münch -- Macroeconomic implications of EU accession / M. Banse -- European integration and the political economy of Central and Eastern European agricultural price and trade policy / J. Hartell and J.F.M. Swinnen -- Conclusions and implications for food and agricultural policy in the process of accession to the EU / S. Tangermann and J.F.M. Swinnen.
edited by S. Tangermann and M. Banse, Institute of Agricultural Economics, University of Göttingen, Germany.
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Includes bibliographical references and index.
Wallingford, Oxon, UK ; New York : CABI Pub., c2000.