Description
| Abstract: | This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually. |
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| Physical Description: | 1 online resource (xii, 480 pages) : illustrations, charts |
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| Bibliography: | Includes bibliographical references and index. |
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| DOI: | 10.1079/9780851993447.0000 |
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| Access: | Access limited to subscribing institution. |
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