Cover Image

Meat science : an introductory text /

Show other versions (3)
Bibliographic Details
Main Author: Warriss, P. D. (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2000.
Subjects:
Meat.
Animal Slaughter.
Food Composition and Quality.
Meat Produce.
Meat Producing Animals.
Animal welfare.
Body composition.
Carcass quality.
Growth.
Meat composition.
Meat hygiene.
Meat production.
Meat quality.
Slaughter.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
by Warriss, P. D.
Published 2010
Book
Search Result 2
Cover Image
by Warriss, P. D.
Published 2000
Connect to the full text of this electronic book
eBook
Search Result 3
Cover Image
by Warriss, P. D.
Published 2000
Book
Show all versions (4)