APA (7th ed.) Citation

Warriss, P. D. (2000). Meat science: An introductory text. CABI. https://doi.org/10.1079/9780851994246.0000

Chicago Style (17th ed.) Citation

Warriss, P. D. Meat Science: An Introductory Text. Wallingford, Oxfordshire, UK: CABI, 2000. https://doi.org/10.1079/9780851994246.0000.

MLA (9th ed.) Citation

Warriss, P. D. Meat Science: An Introductory Text. CABI, 2000. https://doi.org/10.1079/9780851994246.0000.