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Sensory evaluation of food : principles and practices /

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Bibliographic Details
Main Authors: Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Springer Science+Business Media, [1998]
Series:Food science texts series.
Subjects:
Food > Sensory evaluation.
Lebensmittel.
Sensorische Prüfung.
Electronic books.
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by Lawless, Harry T.
Published 2010
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