Sensory evaluation of food : principles and practices /
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media,
[1998]
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| Series: | Food science texts series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | "Originally published by Kluwer Academic/Plenum Publishers, New York in 1999. Softcover reprint of the hardcover 1st edition 1999." |
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| Physical Description: | 1 online resource (xvii, 819 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461578437 (electronic bk.) 1461578434 (electronic bk.) |