rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Enzyme handbook
    part number: 3
    part name: Class 3. Hydrolases
  title info:
    title: Hydrolases
  title info:
    title: This collection of datasheets was generated from the database "BRENDA"
  name:
    name part: Schomburg, D. (Dietmar)
    role:
      role term: editor.
  name:
    name part: Salzmann, M. (Margit)
    role:
      role term: editor.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  genre: Handbooks, manuals, etc.
  origin info:
    place:
      place term: gw
    date issued: 1991
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (XV, 948p.)
  abstract: Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - Nomenclature (EC number, Systematic name, Recommended name, Synonyms, CAS Reg. No.). - Reaction and specificity (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/ salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Temperature optimum, Temperature range). - Enzyme structure (Molecular weight, Subunits, Glyco-/Lipoprotein). - Isolation/Preparation (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured). - Stability (pH, Temperature, Oxidation, Organic solvent, General stability information, Storage). - Cross-References (to Structure Data Banks). - Literature references.
  note: edited by Dietmar Schomburg, Margit Salzmann.
  subject:
    topic: Hydrolases
    genre: Handbooks, manuals, etc
  subject:
    topic: Life sciences
  subject:
    topic: Biotechnology
  subject:
    topic: Biochemistry
  subject:
    topic: Life Sciences
  subject:
    topic: Biochemistry, general
  subject:
    topic: Biotechnology
  subject:
    topic: Biochemistry
  subject:
    topic: Biotechnology
  subject:
    topic: Hydrolases
  subject:
    topic: Life sciences
  classification: QP608
  classification: 572/.793
  identifier: 9783642764639
  identifier: 9783642489624
  identifier: 3642764630
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 140926
    record change date: 20260422154512.0
    record identifier: in00003539699
    language of cataloging:
      language term: eng