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Physical techniques for the study of food biopolymers /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ross-Murphy, S. B. (Editor)
Format: eBook
Language:English
Published: [Place of publication not identified] : Springer Science + Business Media, 1994.
Subjects:
Food > Analysis.
Biopolymers > Analysis.
Chemistry.
Food science.
Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1994
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