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Physical techniques for the study of food biopolymers /

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Ross-Murphy, S. B. (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Springer Science + Business Media, 1994.
Subjects:	Food > Analysis. Biopolymers > Analysis. Chemistry. Food science. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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