Physical techniques for the study of food biopolymers /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Ross-Murphy, S. B. (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Springer Science + Business Media, 1994.
Subjects:	Food > Analysis. Biopolymers > Analysis. Chemistry. Food science. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (X, 450 pages.)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781461521013 1461521017