SpringerLink (Online service) & Ross-Murphy, S. B. (1994). Physical techniques for the study of food biopolymers. Springer Science + Business Media.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and S. B. Ross-Murphy. Physical Techniques for the Study of Food Biopolymers. [Place of publication not identified]: Springer Science + Business Media, 1994.
MLA (9th ed.) CitationSpringerLink (Online service) and S. B. Ross-Murphy. Physical Techniques for the Study of Food Biopolymers. Springer Science + Business Media, 1994.
Warning: These citations may not always be 100% accurate.