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Nutritional and toxicological consequences of food processing
American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)
Federation of American Societies for Experimental Biology
1 online resource (xi, 541 pages) : illustrations.
Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment.
"Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--Title page verso.
Originally published by Plenum Press, New York in 1991.
"Softcover reprint of the hardcover 1st edition 1991"--Title page verso.
Includes bibliographical references and index.
Advances in experimental medicine and biology ; v. 289