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Nutritional and toxicological consequences of food processing /

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Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and gr...

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Bibliographic Details
Corporate Authors: American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing Washington, D.C., SpringerLink (Online service), American Institute of Nutrition, Federation of American Societies for Experimental Biology
Other Authors: Friedman, Mendel (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York : Springer Science+Business Media, LLC, [1991]
Series:Advances in experimental medicine and biology ; v. 289.
Subjects:
Food > Toxicology > Congresses.
Food industry and trade > Health aspects > Congresses.
Nutrition > Congresses.
Analyse aliments > Congrès.
Contamination alimentaire > Congrès.
Traitement aliments > Congrès.
Nutrition > Congrès.
Aliments > Toxicologie > Congrès.
Aliments > Industrie et commerce > Aspect sanitaire > Congrès.
Voeding.
Levensmiddelen.
Toxicologie.
Food Analysis > Congresses.
Food Contamination > Congresses.
Food Handling > Congresses.
Nutritional Physiological Phenomena > Congresses.
Industrie agro-alimentaire > Congrès.
Alimentation > Congrès.
Food industry and trade > Health aspects.
Food > Toxicology.
Nutrition.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Summary:Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment.
Item Description:"Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--Title page verso.
Originally published by Plenum Press, New York in 1991.
"Softcover reprint of the hardcover 1st edition 1991"--Title page verso.
Physical Description:1 online resource (xi, 541 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781489926265 (electronic bk.)
1489926267 (electronic bk.)