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The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver /

At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his research on the production of quality French and European hearth breads, and this new English edition, undertaken by translator Ronald L. Wi...

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Bibliographic Details
Main Author: Calvel, Raymond (Author)
Corporate Author: SpringerLink (Online service)
Other Authors: Wirtz, Ronald L. (Translator), MacGuire, James, 1951- (Editor), Peters, Garfield (Photographer)
Format: eBook
Language:English
Published: New York : Springer Science+Business Media, 2001.
Subjects:
Bread.
Electronic books.
Online Access:Connect to the full text of this electronic book

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