Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food /

Bibliographic Details
Corporate Authors:	International Congress on Engineering and Food Chiba, Japan, SpringerLink (Online service)
Other Authors:	Yano, Toshimasa (Editor), Matsuno, Ryūichi, 1939- (Editor), Nakamura, K. (Kōzō), 1936- (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Dordrecht : Springer Science+Business Media, 1994.
Edition:	First edition.
Subjects:	Food industry and trade > Congresses. Aliments > Industrie et commerce > Congrès. Food industry and trade. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xxxii, 1085 pages) : illustrations
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9781461526742 (electronic bk.) 1461526744 (electronic bk.)