Trends in U.S. local and regional food systems : report to Congress /

Bibliographic Details
Main Author:	Low, Sarah A. (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
Series:	Administrative publication (United States. Department of Agriculture. Economic Research Service) ; no. 68.
Subjects:	Local foods > United States > Marketing. Farm produce > United States > Marketing. Food supply > Economic aspects > United States. United States. > FDA Food Safety Modernization Act. Food contamination > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo56079 http://purl.fdlp.gov/GPO/gpo56079

Description
Item Description:	Title from title screen (viewed Jan. 29, 2015). "January 2015." Accompanied by summary report.
Physical Description:	1 online resource (ii pages, 2 unnumbered pages, 83 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 64-77) and glossary (pages 62-63).