Beef cattle.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[London] :
[Virtue and Company],
[1866]
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| Subjects: |
| Item Description: | Binders title. Detached from volume 1 of: Agriculture, ancient and modern : a historical account of its principles and practice, exemplified in their rise, progress, and development / by Samuel Copland, the "Old Norfolk farmer" of the Mark Lane Express. Section X. The ox -- section XI. The middle horns.1, The Devons -- section XII. The middle horns. 2, The Cornwall breed -- section XIII. The middle horns. 3, The Somersetshire breed -- section XIV. The middle horns. 4, The Herefordshire breed -- section XV. The middle horns. 5, The Sussex breed -- section XVI. The middle horns. 6, The Welsh cattle -- section XVII. The middle horns. 7, The Scotch cattle --section XVIII. The polled cattle. 1, The Galloway -- section XIX. The polled cattle. 2, The Norfolk -- section XX. The polled cattle. 3, The Suffolk dun -- section XXI. The polled cattle. 4, The Devonshire nats -- section XXII. The long horned cattle -- section XXIII. The short horns. |
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| Physical Description: | pages 337-384 : illustration ; 27 cm |