Cover Image

Food in art : from prehistory to the Renaissance /

Bibliographic Details
Main Author: Riley, Gillian (Author)
Format: Book
Language:English
Published: London : Reaktion Books, 2015.
Subjects:
Food in art.
Kunstgeschichte.
Malerei.
Online Access:Inhaltsverzeichnis
Table of Contents:
  • Introduction
  • Glimpses of food in the Palaeolithic world
  • Eating in the ancient Middle East: Mesopotamia
  • The pleasure of food in ancient Egypt
  • In ancient Greece and Rome
  • Bright feasts in the Dark Ages
  • The Middle Ages
  • Realism and symbolism in the Renaissance kitchen
  • Late Renaissance modernity.