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Natural food additives, ingredients and flavourings /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Baines, David, Seal, Richard
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Subjects:
Food additives.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Natural additives, ingredients and flavourings
  • pt. 2. Applications in different products.