Natural food additives, ingredients and flavourings /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Baines, David, Seal, Richard
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Subjects:	Food additives. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xxvi, 460 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISSN:	2042-8049 ;