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Postharvest physiology and hypobaric storage of fresh produce /

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Bibliographic Details
Main Author: Burg, Stanley P., 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:
Fruit > Postharvest physiology.
Fruit > Storage.
Vegetables > Postharvest physiology.
Vegetables > Storage.
Aquatic Produce.
Biodeterioration.
Cleaning, Grading, Handling, Storage and Transport Equipment.
Crop Produce.
Environmental Pest Management.
Food Storage and Preservation.
Horticultural Crops, (New March 2000)
Meat Produce.
Non-food/Non-feed Plant Products.
Storage Problems and Pests of Food.
Ammonia.
Beef.
Carbon dioxide.
Chicken meat.
Container transport.
Containers.
Cut flowers.
Cuttings.
Cyanides.
Design.
Duck meat.
Endogenous growth regulators.
Environmental control.
Ethylene.
Fish.
Fowls.
Fruits.
Gas exchange.
Heat transfer.
Horse meat.
Horticultural crops.
Hypobaric storage.
Insect control.
Insect pests.
Insects.
Lamb (meat)
Meat.
Oxygen.
Pest control.
Pigmeat.
Plant growth regulators.
Plants.
Postharvest decay.
Postharvest losses.
Postharvest physiology.
Pot plants.
Poultry.
Shrimps.
Storage decay.
Storage disorders.
Stored products pests.
Stores.
Veal.
Vegetables.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Origins of the LP Concept
  • Gas and Vapour Mass Transport
  • Oxygen, Carbon Dioxide, Ammonia and Cyanide
  • Ethylene
  • Heat Transfer and Water Loss
  • Postharvest Diseases and Physiological Disorders
  • Insect Quarantine
  • Technical Difficulties Associated with Laboratory Hypobaric Research
  • Horticultural Commodity Requirements
  • Meat Storage
  • Warehouse Design
  • Intermodal Container Design
  • Conclusions.