Burg, S. P. (2004). Postharvest physiology and hypobaric storage of fresh produce. CABI. https://doi.org/10.1079/9780851998015.0000
Chicago Style (17th ed.) CitationBurg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. Wallingford, Oxfordshire, UK: CABI, 2004. https://doi.org/10.1079/9780851998015.0000.
MLA (9th ed.) CitationBurg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI, 2004. https://doi.org/10.1079/9780851998015.0000.
Warning: These citations may not always be 100% accurate.