Consumer acceptance of genetically modified foods /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2004.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Joe L. Parcell
- Consumer acceptance and labeling of GMOs in food products : a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith
- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes, Steven Vickner
- The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene
- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi
- Measuring the value of GM traits : the theory & practice of willingness-to-pay analysis / Simbo Olubobokun and Peter W.B. Philips
- Willingness to pay for GM food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb
- Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon, Siva Balasubramanian
- A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern, Kyrre Rickertsen
- Comparing consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl
- Willingness to pay for GM foods : results from a public survey in the USA / Hsin-Yi Chen, Wen S. Chern
- A comparison of consumer attitudes toward GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia
- Consumer attitudes toward GM food in Ireland and the USA / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount
- Attitudes toward GM food in Colombia / Douglas Pachico, Marianne McGarry Wolf
- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier
- Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny
- Introducing novel protein foods in the EU : economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler
- Consumer attitudes towards GM foods : the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson.