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Consumer acceptance of genetically modified foods /

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Bibliographic Details
Other Authors:	Evenson, Robert E. (Robert Eugene), 1934- (Editor), Santaniello, V. (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:	Consumers' preferences. Food preferences. Food > Biotechnology. Genetically modified foods. Consumer Economics. Food Economics, (New March 2000) Food Science and Food Products (Human) Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Consumer attitudes. Food safety. Foods. Genetically engineered foods. Genetically engineered organisms. Electronic books.
Online Access:	Connect to the full text of this electronic book

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