Poultry genetics, breeding and biotechnology /

Bibliographic Details
Other Authors:	Aggrey, S. E. (Samuel E.) (Editor), Muir, W. M. (William M.) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:	Poultry > Breeding. Poultry > Genetic engineering. Poultry > Genetics. Animal Genetics and Breeding, (New March 2000) Biotechnology (General), (Revised June 2002) Information and Documentation. Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Animal breeding. Bioinformatics. Disease resistance. Disease transmission. Genetics. Genomes. Molecular genetics. Poultry. Quantitative genetics. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	This book contains articles on the quantitative and molecular genetics of poultry, the uses of transgenic technology, and genetics of disease resistance and transmission. It is divided into 4 parts: problems and issues associated with poultry breeding (part 1; 6 chapters); breeding strategies and objectives (part 2; 9 chapters); disease resistance and transmission (part 3; 7 chapters); and the use of genomics and bioinformatics in poultry (part 4; 12 chapters).
Physical Description:	1 online resource (xiii, 706 pages) : illustrations, charts
Bibliography:	Includes bibliographical references and index.
DOI:	10.1079/9780851996608.0000
Access:	Access limited to subscribing institution.