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Apples : botany, production, and uses /

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Bibliographic Details
Other Authors: Ferree, David C. (David Curtis), 1943- (Editor), Warrington, I. J. (Ian J.) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:
Apples > United States.
Apples.
Crop Produce.
Fertilizers and other Amendments.
Food Composition and Quality.
Food Processing (General)
Food Storage and Preservation.
Horticultural Crops, (New March 2000)
Pathogen, Pest, Parasite and Weed Management (General)
Plant Breeding and Genetics.
Plant Disorders and Injuries (Not caused directly by Organisms)
Plant Nutrition.
Plant Pests, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Plant Propagation.
Plant Water Relations.
Soil Management.
Storage Problems and Pests of Food.
Crop establishment.
Crop production.
Cultivars.
Economics.
Endogenous growth regulators.
Flowering.
Frost protection.
Fruiting.
Fruits.
Genetics.
Handling.
Harvesting.
International trade.
Light relations.
Malus pumila.
Malus.
Maturity.
Orchards.
Organic farming.
Pest control.
Plant breeding.
Plant disease control.
Plant diseases.
Plant disorders.
Plant growth regulators.
Plant nutrition.
Plant pests.
Plant protection.
Plant training.
Plant water relations.
Planting stock.
Planting.
Pollination.
Postharvest decay.
Processing quality.
Propagation.
Pruning.
Ripening.
Rootstock scion relationships.
Rootstocks.
Site factors.
Soil management.
Storage disorders.
Storage.
Taxonomy.
Temperature.
Thinning.
Electronic books.
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